tag:blogger.com,1999:blog-1375895209620305461.post315438972529313358..comments2024-01-12T01:21:39.222-06:00Comments on Classes, Cases, and Chaos: Stuff and ThingsEmilyhttp://www.blogger.com/profile/09886011024949671216noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1375895209620305461.post-64851742945410278362013-02-09T13:57:04.243-06:002013-02-09T13:57:04.243-06:00We (meaning us Canadians) make ours with Clamato j...We (meaning us Canadians) make ours with Clamato juice instead of tomato juice. Always use Caesar rim salt. Add horseradish, tabasco, Worcestershire, a squeeze of lime and, of course, pickled asparagus or a stick of celery. Now I'm craving...<br /><br />I love that someecard! Anonymoushttps://www.blogger.com/profile/07072094491264197823noreply@blogger.comtag:blogger.com,1999:blog-1375895209620305461.post-61312858851448750552013-02-09T09:45:22.294-06:002013-02-09T09:45:22.294-06:00I love a bloody mary. Hope you are well. I love a bloody mary. Hope you are well. Leigh Powell Hineshttps://www.blogger.com/profile/13271217245421014771noreply@blogger.com